I received this wonderful cookbook in the mail from my dear friend Kathy at Hasekamps of Tulip. Looking though it I found her recipe for Mini Cinnamon Rolls. It utilized Crescent rolls, my favorite, and cinnamon and sugar, another of my favorites. Using the same ingredients, I just simplified it. The kids were able to do all of this themselves! Only thing I did was turn the oven on.
Crescent Cinnamon Rolls
- 1 Tube of Crescent Rolls
Unroll a tube of Crescent rolls and divide into triangles. Butter each one. Sprinkle with cinnamon and sugar to taste.
Roll into a crescent roll. Place on a baking sheet and put in a 375 degree oven for 8-10 minutes or until golden brown.
We also made a glaze of powdered sugar and milk to drizzle on the top when they came out of the oven.
This got me thinking about other variations. Kathy suggested using brown sugar instead of cinnamon/sugar or raisins. I also thought of adding chopped pecans and maybe even thin slices of apple.
This is a kid and dad approved recipe! Oh so simple, but oh so good!
This is quickly becoming my new favorite cookbook! Do you have a favorite cookbook that you like to use?
Blessings to you,
Laurie – Country Link