Country Link Recipe – Chili

chili recipe

Happy National Chili Day!

Today is National Chili Day!  In honor of this tasty day, I wrote down my Chili recipe and I am going to share it with all of you!  It has been tested in the Link Kitchen and is husband approved. This recipe does not come with a warning label, but has been known to make Gpa’s head sweat.

COUNTRY LINK CHILI

2 lbs. Ground Beef

1 lbs. Pork Sausage

2 10 oz. cans of Original Ro-Tel

2 15.5 oz. cans of Chili Beans in Chili Gravy

2 cans of V-8 Juice

1/2 Tbsp Chili Powder

Salt and Pepper to taste

*In a skillet brown the hamburger and sausage, drain off any grease.  Put the browned meat and the rest of the ingredients into a slow cooker.  Stir together and turn the slow cooker to high.  Let cook for 4-5 hours or until the flavor has all come together.  Serve any way you like.  We suggest with corn chips and shredded cheese.  Enjoy!

Blessings to you,

Laurie – Country Link

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6 comments on “Country Link Recipe – Chili

  1. Robyn says:

    Chili is one of my most favorites! Mixing ground beef and sausage is one of my Mom’s “secrets” too.

    We worked cows yesterday and I made a beef roast; tomorrow French Onion soup is on the menu. Sounds like we are in for a cold cold weekend.

  2. This looks delicious and right up my boyfriend’s alley! I’m going to print this out and try it out soon. Yum! Thanks for sharing 🙂

    • Let me know what he thinks! It can be made much hotter if he likes things spicy. I have to keep mine on the mild side so that Gpa and the kids can eat it. Me too for that matter. 🙂

  3. […] and we are looking for posts dealing with cattle and the beef industry.  Do you have a great  beef recipe you want to share?  Do you have a post about calving time or attending a cattle sale?  Maybe you […]

  4. […] had everyone moved through the chute and back together by 12:30!! (Just the right time to enjoy the chili that had been cooking in the crock-pot all morning.)  After working the cows, which our oldest, […]

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